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My videos lack the luster of costly cut-glass and ceramic ware under arc-lamps. I had the youngsters in mind when I launched Gayatrivantillu. My target group were students, bachelors, forced bachelors, newly married etc. To my surprise I found that my target group has spanned wider, with new viewership coming from their friends, mothers, and grandparents too!!
Gayatri Vantillu has come of age!!! Their contribution was either direct or indirect in terms of ideas, thoughts, technical support etc. The list is just Illustrative.
The order in which they have been indicated is definitely not the ranking order. I believe that no interaction goes waste and there is something to learn from old and young always. Enjoy the fun of simplified cooking.
Try to manage your home without servants,maids and cooks!! Do physical exercise everyday to be healthy.
Mobile View A-Z Recipes. Smart Site Search.
Your Feedback. Rate Here. Social Links. Contribute a Recipe. Click here to see our G uest Recipes. Rice Recipes.
Chutneys - Pachhadis. Spice Powders.
Basics in Cooking. Savory Recipes. Sweet Home. Page authors Gayatri Vantillu June 8, Click here for Recipe Text In English.
During this visit you enjoy the status of "Atidhi Devo Bhava". All recipes have English Text. Use the A-Z List to locate a Recipe of your choice.
Before attempting a recipe, don't forget to read the "Tips and Points to Remember", which have lots of information. Make use of the Glossary for Hindi, Telugu and English equivalents. Cooking Simplified is Fun!!!
I am a Vegetarian. I don't cook non-vegetarian recipes. Enjoy Your Life in its Full!!!! Click here to see more details. The yardstick in my kitchen is that I should be able to feed a child with my recipe without any guilt. Through lucid explanation of culinary tips I want to make cooking, a simple fun. Cooking at home and feeding the family members with these tasty dishes brings in healthy life-style.
I believe in the words "Family that Eats together also Stays together". In each recipe, I discuss the proportions of all ingredients except salt which is to be added as per individual's choice - see blow. If these ingredients are put in the suggested proportions and all the steps meticulously followed, one should surely succeed in replicating the dish which I prepared in my kitchen.
I have consciously chosen to give my video narration is in Telugu and at the same time provide text of the recipe in English. By reading the text and watching my video, Non-Telugus also can follow my recipes. In short, language in the videos shouldn't be a barrier to understand what I want to convey through my videos. For more details you may like to read "Why My Videos are in Telugu?
It would be nice if you BLOG your outcomes on the recipes you attempted. If you have succeeded , let others know - so that they can confidently try that recipe. If you fail, then also let the world know, so that others would take the requisite precautions before attempting the new dish. Your blogging gives me an opportunity to identify the pit falls, if any, and suggest corrective measures.
I encourage blogging and would respond faster to the queries raised there. I have decided not to respond to queries on Youtube Channel , because often these queries are raised by viewers without going through the text of the recipe given on my website. I have adopted for photo-shoot mode to host my recipes. Through this method, I am able to carry the camera with my left hand, right into the frying pan, while the right hand is busy cooking.
I am able to clearly show the action in the frying pan for every step.
It would be difficult to hold a movie camera all through with one hand and it cannot go as close to the frying pan as a still camera does because the water vapor blinds the lenses. Through this photo-shoot method, I also believe that my viewers' attention would remain focused on the recipe and action in the frying pan. It doesn't get distracted to what I wear, how I look, what interior my kitchen has etc.
Thus, I feel photo-shoot-style is more functional compared to a movie mode for my recipe shows. I belong to an Indian economic m iddle-class.
My Kitchen, Utensils and Kitchen Aids also represent the same. The gadgets are functionally oriented rather than fashionable.
Some of them are older to our wedding date!!! Their display would be average in looks. Emphasis of my video would be more on the recipe content, exact measurements of ingredients , process involved etc.
My videos lack the luster of costly cut-glass and ceramic ware under arc-lamps. I had the youngsters in mind when I launched Gayatrivantillu. My target group were students, bachelors, forced bachelors, newly married etc. To my surprise I found that my target group has spanned wider, with new viewership coming from their friends, mothers, and grandparents too!! Gayatri Vantillu has come of age!!! Their contribution was either direct or indirect in terms of ideas, thoughts, technical support etc.
The list is just Illustrative. The order in which they have been indicated is definitely not the ranking order.